Cabbage Dal/ Cabbage Pappu Koora

 

 

 

Ingredients

1 cup Green Gram / Moong Dal 

1 Cup Cut Cabbage

2 Green Chillies

10 Curry Leaves

1 1/4 tsp Salt

2 1/2 cup Water

 

Tempering

1 tsp Bengal Gram / Channa Dal

1 tsp Black Gram / Urad Dal

1/2 tsp Mustard / Sarson

1/2 tsp Cumin Seeds / Jeera

3 tsp Oil



 

1. Wash Green Gram Dal, add water to it and boil it for 20 mins.

2. Cut Cabbage to small pieces and slit Green Chillies.Add Cabbage, Green Chillies and salt to Dal. Boil again for 20 mins.

3. Tempering : Heat oil in a small pan.Add Channa Dal, Urad Dal, Sarson, Jeera and Curry Leaves.Fry a little till light brown and then add this to dal.

4. Eat with Rice or Roti.