Dosa Batter / Dosa Pindi

 

 

Ingredients

1 cup Black Gram / Urad Dal

1 1/2 cup Rice

1/2 tsp Fenugreek Seeds

1 1/4 - 1 1/2 tsp Salt

1. Wash both Rice and Urad Dal seperately.

2. Put Fenugreek Seeds in Rice. Soak Rice and Urad Dal seperately for 8 hours.

3. Now remove water from Rice and Urad Dal. Grind Rice first without any water.Then add water a spoon every time until it becomes a smooth paste. Then add Urad Dal and salt. Grind it to a smooth paste.

4. Add water to bring it a consistency where you can pour batter and can make Dosa on a pan.
5. Leave this batter for 8 hours again.Now batter is ready.