Monday 13 July 2015

Mint Coriander Chutney / Green chutney - Chaat Items



Green chutney and sweet chutney are must for making chaat items. This chutney is easy to make and can be refrigerated for a about a week. This can be used in chaat items, sandwiches and also kebabs.


Ingredients


1/2 cup Coriander leaves
1/4 cup Mint leaves
1 Green Chilli 
1/2 teaspoon Lemon Juice
1/2 inch piece Ginger
1/4 teaspoon Cumin Powder
1/4 teaspoon Garam Masala Powder
Salt to taste
Water as required
  1. Clean coriander and mint leaves. Grind all the ingredients to a small to a smooth paste. Add water while grinding if necessary. Add more salt and lemon juice according to your taste. 
  2. Keep this in an airtight container in a refrigerator. Use it in making chaats and also sandwiches.






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